Our Impact
There is a lot more to providing adequate hunger relief to all of Weld County than one might think. As a food bank we acquire, handle and distribute food through our direct service programs and partner agencies. We hold ourselves to a high standard of food safety to ensure that we treat our donations with the utmost care, and also to prevent bringing illness to those we serve. This requires thorough procedures and continual monitoring of ourselves and our agencies.
We can’t make all this happen without resources. Our truck fleet is constantly on the road picking up donations from farmers, retailers and other community partners. Members of our staff work diligently with businesses and individuals to convey the importance of financially supporting the food bank. Without the adequate storage space, including our coolers and freezer, we wouldn’t be able to store the amount of food we have, especially the fresh produce, dairy, meat and other perishable items. Most importantly, our operations are heavily dependent upon volunteer support in every area. All these pieces work together to make Weld Food Bank what it is.
Follow the links to learn about each of our impactful programs we use to feed our neighbors.
Notice: Voluntary Recall of Fresh Jalapeño Peppers
Weld Food Bank is notifying our community of a voluntary recall affecting fresh jalapeño peppers (Pepper Chili Jalapeño, Product of Mexico) due to the potential presence of Salmonella.
This product was distributed through Weld Food Bank between July 17 and July 28, 2026. No voluntary recalled product was distributed to our agency partners.
Please note: The Anaheim peppers currently being distributed by Weld Food Bank are not affected by this recall and remain safe to consume. Only the fresh jalapeño peppers distributed during the dates listed above are included in this recall.
If you received fresh jalapeño peppers from Weld Food Bank during the affected dates, please do not consume them and discard the product.
Thank you for your understanding as we work to ensure the safety of the food we distribute.
