Our Organization
Mikaela Sandridge, Director of Corporate Partnerships & Engagement
970-861-5993 Email>
Jess Stratton-Jones, Community Engagement Manager
970-861-5851 Email>
Lindsay Phelan, Individual Giving Manager
970-861-5985 Email>
Kristen Edmunds, Development Database Specialist
970-861-5958 Email>
Sarah Liess, Volunteer Manager
970-861-5862 Email>
Nicholas Hubbard, Chief Operating Officer
970-861-5674 Email>
Johnny Vigil, Transportation Manager
970-861-5839 Email>
Griselda Archuleta-Still, Marketing & Communications Manager
970-356-2199 Email>
Randee Morris, Agency Relations & Child Programs Manager
970-861-5946 Email>
Debbie Pfalzgraff, Finance & HR Manager
970-861-5883 Email>
Angie Rivera, Everyday Eats Program Manager
970-861-5850 Email>
Sally Sanchez, Senior Delivery Specialist
970-861-5621 Email>
Delia Trevino, Neighbor Services & Outreach Specialist
970-861-5809 Email>
Erika Westfall, Certification/IT Manager
970-861-5838 Email>
David Varela, Warehouse Manager
970-861-5441 Email>
Dean Brucker, Kitchen Manager/Chef
970-861-5858 Email>
Notice: Voluntary Recall of Fresh Jalapeño Peppers
Weld Food Bank is notifying our community of a voluntary recall affecting fresh jalapeño peppers (Pepper Chili Jalapeño, Product of Mexico) due to the potential presence of Salmonella.
This product was distributed through Weld Food Bank between July 17 and July 28, 2026. No voluntary recalled product was distributed to our agency partners.
Please note: The Anaheim peppers currently being distributed by Weld Food Bank are not affected by this recall and remain safe to consume. Only the fresh jalapeño peppers distributed during the dates listed above are included in this recall.
If you received fresh jalapeño peppers from Weld Food Bank during the affected dates, please do not consume them and discard the product.
Thank you for your understanding as we work to ensure the safety of the food we distribute.
